Exploring Taiwanese Cuisine with Julia!

Join us as we delve into the vibrant world of Taiwanese food with Julia Anna Przybylska 濮鏡童, a PhD student from the College of Management. In our delightful interview, Julia showcased her impressive Taiwanese cuisine knowledge:

Beef Noodles (牛肉麵): Julia effortlessly identified this iconic Taiwanese dish, known for its rich broth, tender beef, and chewy noodles, making it a beloved comfort food among locals and visitors alike.

Pineapple Tart (鳳梨酥): With a quick glance, Julia correctly recognized the popular Taiwanese pastry, Pineapple Tart, renowned for its buttery crust and sweet pineapple filling, perfect for satisfying your sweet tooth.

Soybean Pudding (豆花): Julia identified this traditional Taiwanese dessert with ease, Soybean Pudding, a silky-smooth delicacy served with a variety of toppings such as peanuts, red beans, and grass jelly, offering a refreshing and satisfying treat.

Scallion Pancakes (蔥油餅): Julia’s favorite Taiwanese snack, Scallion Pancakes, stole the spotlight with its crispy texture and savory aroma. She shared her fond memories of exploring Taiwan’s vibrant night markets and indulging in the diverse flavors of these delectable pancakes.